Chicken of the Sea International

Chicken of the Sea and the Mermaid are synonymous with Tuna, seafood, health and nutrition. Our seafood is high in protein, low in saturated fat and cholesterol, and filled with heart-healthy omega-3 fatty acids, making it an essential and healthful dietary source of much-needed nutrients. People should be eating seafood at least twice a week, according to health authorities such as the American Heart Association, American Diabetes Association and the American Medical Association.